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Back to BeanyPractical guides to dialing in espresso, tracking beans, and pulling better shots at home, written alongside Beany, the espresso dial-in app for iPhone.
Posts
Channeling in Espresso — How to Spot It, Fix It, and Prevent It
Channeling is when water finds an easy path through the puck. A guide to spotting it on a naked portafilter and fixing the underlying technique.
Why Your Espresso Tastes Bitter (and 5 Ways to Fix It)
Bitter espresso usually means over-extraction or water that ran too hot. Five practical fixes ranked by how often they actually solve the problem.
Why Your Espresso Tastes Sour (and 5 Ways to Fix It)
Sour espresso is almost always under-extraction. Five practical fixes ranked by how often they actually solve the problem at home.
How Long to Rest Coffee Beans (an Espresso Bag Timeline)
Most espresso bags taste best 5 to 14 days off roast. Here is what happens in each window, why it happens, and how to dial in around it.
Ristretto, Normale, Lungo — What Actually Changes in the Cup
A practical comparison of the three espresso ratios. What changes, when each one is right, and how to build each with a home setup.
How to Dial In Espresso (A Practical 3-Shot Guide)
A step-by-step method for dialing in espresso at home. Three shots, taste-based adjustments, no guesswork.